About This Spot

Nipawin Venice House invites you into a warm, unpretentious space that feels like a well-kept secret among locals. Stepping inside, you descend a quiet staircase that hints at cozy generosity below, where the hum of friendly conversation and the welcoming energy of a family-run eatery gently wrap around you. The pace here is easygoing—neighbors catching up, regulars greeted by name, and new visitors settled in with genuine warmth.

Behind the scenes, the kitchen crafts each plate with a thoughtful, unhurried care that speaks to the heart of home-cooked comfort fused with a touch of Greek-inspired charm. Whether it’s a hearty share of slow-braised meats or a carefully assembled layered pasta, each dish feels like a quiet celebration of familiar flavors, served alongside attentive smiles and effortless hospitality. You won’t find flash or fuss here, but rather a sincere dedication to flavor and community that resonates in every bite and every moment spent around the table.

The atmosphere is at once lively and intimate, striking a balance between the feeling of a neighborhood gathering spot and a pause from the day’s rush. From the welcoming team who navigate the dining room with ease to the steady stream of loyal patrons, Nipawin Venice House holds a certain grounded charm—making it a place where food and people come together in a shared, uncomplicated joy.

What’s Available Here

  • IconTakeaway
  • IconDine-in
  • IconWheelchair-accessible entrance
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconSpirits
  • IconVegan options
  • IconVegetarian options
  • IconWine
  • IconLunch
  • IconSeating
  • IconBar on site
  • IconToilet
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconParking

Location & Hours

Guest Reviews

Declan Budd 30 Dec 2025

love the food the people and the place, taso makes the best steaks i've ever had and just clearly cares about the customers

Dane Chambers 26 Nov 2025

The chef clearly cooks with love. I had a lamb shank braised in red wine with root vegetables, served over creamy mashed parsnips. It was fall-off-the-bone tender. The plating was rustic, and the portions generous. I left full and deeply satisfied.!!!!!!!

Dave Druid 24 Nov 2025

Went there to try it out for today was my Birthday. First time going there since moving to Nipawin a year ago. There seemed quite a lot of People going there so I guess this Restaurant has a a lot of Regular Customers. Ordered the Maritimer Pizza but they informed me that was no longer available although it was on the Menu. So I settled for the Venice House Special. Had an Appetizer of French Onion Soup before the Pizza arrived. So I had to take One Star Off for their not having the Seafood Maritimer Pizza. Service was Courteous but could have been more Efficient. Found that the Atmosphere & Decorations was very nice taking a Picture of their Fireplace.

Wayne Martin 20 Nov 2025

My wife and I spent two days, three nights in Nipawin and we had lunch here twice. Baked Spaghetti, Fish & Chips, liver & onions, and hot roast beef. All were very good and the service by Taso and her staff were excellent. Prices are excellent. I would recommend to anyone coming to Nipawin.

Gerry Boy 28 Sep 2025

Best steak in western Canada, best service (Brandi) in North America. Don’t be fooled by the stairs leading down after you open the front door, you will soon be greeted by a cute little Greek Restaurant down below. My waitress was wonderful and had a very upbeat and friendly attitude even while juggling side tasks, 1/2 dozen tables, phone orders and acting cashier. I ordered the steak sandwich…my friends had ordered it the night before and I had a piece….I must come back to savour this by myself, so I did. I am not sure who their supplier is but, the Striploin cut was as tender as a filet cooked to perfection (medium rare) by the chef. I would easily pay double for that perfection, and have paid more for lesser cooked steaks at 5 stars in Vancouver, Calgary and Edmonton. What an incredible find in my journey to Saskatchewan.

Ruth Guilford 28 Sep 2025

Food was pretty good. Service was great. The asparagus was not fully cooked. And it was so very hot inside.

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